I've made a discovery this week and it's a cash generating one!!
Magazines sell really well on eBay!!
It started when I couldn't find a relatively new magazine, Scrap 365, in any shops in my area. I turned to eBay and managed to buy 3 out of the 8 issues I wanted to read.
When I like a magazine. I tend to but back issues and this was the key to my cash generating idea!
Last year, I subscribed to Writers Forum Magazine. Its a really useful magazine but I just don't have the time at the moment to read each issue. Many issues are still unopened in the delivery wrapping. I also found a lot of the back issues were sold out with the publisher making my stash worth more!!
So rather than take up room & clutter the house, I'm selling them to make a quick £50!
If you want to buy, the full listings are on eBay, but I'm happier to sell through the blog, so just leave me a comment or email me at infinitesafetyltd@gmail.com and I'll be in touch with payment arrangements.
ISSUES OF WRITERS FORUM FOR SALE:
All issues £3.60 each plus £1.60 p&p
#130 September 2012 - unread, in wrapper
#129 August 2012 - unread, in wrapper
#128 July 2012 - unread in wrapper
#125 April 2012 - unread, in wrapper
#124 March 2012 - read once
#122 January 2012 - read a few times
#117 August 2011 - unread, not in wrapper
#115 June 2011 - read once
#112 March 2011 - read once
#111 February 2011 - read once
#110 January 2011 - read once
#109 December 2010 - read once
Tuesday, 14 August 2012
Tuesday, 7 August 2012
Bargain V Brand Review: Shampoo
Blogs are full of reviews of brand products, particularly luxury brand products. It's reassuring to know that if I do part with a large chunk of my weekly budget that the product will deliver its promises, but it is unlikely I will spend where there are completely acceptable, often just as good, alternatives.
So, this week, I bring you The Bargain Vs Brand Reviews!! (ta-da-da-da-da-da-DAH!!!!)
And here's the first.
I can pretty much only use Head and Shoulders shampoo. I've dark hair and dry skin. Paul Mitchell Tea Tree Shampoo also does the job but at a time when I'm keen to pay off the mortgage, I can't justify the price.
I only buy Shampoo when it's on offer. At £6 for a large bottle I wait until I can get a free conditioner or until its down to £4.
That was until I tried Hair and Scalp by Medipure from B&M Bargains. Just 99p for a 400ml bottle.
So, what's the verdict?
It works, I like it and I will buy it again!
I'm cheating a little as I have almost a full bottle of Head and Shoulders Conditioner which I am using up.
I just use shampoo alone maybe twice a week and Hair and Scalp can be a little harsh but it's nothing that a decent blow dry cant hide.
So on day 1 of the Bargain V Brand Reviews, the winner is....
BARGAIN!!!
So, this week, I bring you The Bargain Vs Brand Reviews!! (ta-da-da-da-da-da-DAH!!!!)
And here's the first.
I can pretty much only use Head and Shoulders shampoo. I've dark hair and dry skin. Paul Mitchell Tea Tree Shampoo also does the job but at a time when I'm keen to pay off the mortgage, I can't justify the price.
I only buy Shampoo when it's on offer. At £6 for a large bottle I wait until I can get a free conditioner or until its down to £4.
That was until I tried Hair and Scalp by Medipure from B&M Bargains. Just 99p for a 400ml bottle.
So, what's the verdict?
It works, I like it and I will buy it again!
I'm cheating a little as I have almost a full bottle of Head and Shoulders Conditioner which I am using up.
I just use shampoo alone maybe twice a week and Hair and Scalp can be a little harsh but it's nothing that a decent blow dry cant hide.
So on day 1 of the Bargain V Brand Reviews, the winner is....
BARGAIN!!!
Monday, 6 August 2012
Meal Planning Monday - The Night After The Storm
That's an actual storm, not a metaphore for a stressful time or anything. The dog was whining before the thunder cracked, then the lightening started, then the torrential rain. Then the dog started barking at 3.52 AM!!!
So after a disturbed nights sleep and a pile of work after a week off, the slow cooker is out and things are being slung in it. I may well come up with a fabulous creation during my sleep deprived state, although it's quite unlikely!!
So, there's no lunches planned this week, it will be whatever is easy but here's the dinners (or tea as it is oop here in t'wet north)
Monday: Slow cooker shepherds pie
Tuesday: Chicken dinner
Wednesday: Chicken Fajitas with left over chicken
Thursday: Italian Beef Casserole (in the slow cooker for the first time)
Friday: Chippy tea! (not had one for ages!)
Saturday: More takeaway
Sunday: Steak and Chips
Not much going on really, I'll try and post the recipes for the Slow Cooked Shepherds Pie and Italian Beef Casserole once I've got through my mountain of work!
If you need more inspiration, and lets face it, I clearly need inspiration!! Hop over to Mrs M's Blog and read the other meal plans on there. There's some really tasty ones this week!
Wednesday, 1 August 2012
Vegetable Chilli - Batch Cooking Recipe
This post is part of the #FaveFamilyRecipes Competition with BritMums and Tilda Rice. Every pack sold will provide a meal to an expectant mum in need in support of the World Food Programme’s Mothers Helping Mothers initiative in Bangladesh
This is one of my Batch Cooking staples. It's the basis for all dishes on my Ten Ways With Vegetable Chilli post.
So how do I make it?
It started as a low calorie Gino De Campo Recipe from his I Diet book but I found it wasn't quite chilli enough and wasnt quite filling enough for the children so I've adapted it quite a bit.
Ingredients:
Small Aubergine - diced
1 tbsp vegetable or sunflower oil
1 onion - diced
2 medium courgettes - diced
200g mushrooms - diced
2 carrots - diced
1 yellow pepper - finely chopped
1 orange pepper - finely chopped
2 medium potatoes - chopped to the size of small roast potatoes
200g green beans
1 tbsp garlic paste (or a clove)
1 400g tin chopped tomatoes
500g passatta
1 400g tin red kidney beans
1 400g tin cannelloni beans
250ml vegetable stock
2 tbsp Mild chilli powder (or to your own taste)
Method:
1. Put the diced aubergine in a colander and sprinkle generously with salt. Leave for about 30 minutes while you chop up everything else. After 30 minutes rinse well in cold water and drain.
2. Heat the oil, add the garlic and saute the onion until it goes soft.
3. Add the aubergine, courgettes, mushrooms, carrotts, yellow pepper and orange pepper and saute for about 4 minutes.
4. Add the chopped tomatoes and passatta and coat everything well.
5. Rinse all the beans before adding to the pan and give a really good stir.
6. Add the vegetable stock and the Chilli powder to taste.
7. Simmer for 30 minutes, stirring occassionally.
8. Add the green beans and cook for a further 15 minutes
And there you have it, your basic chilli to do with what you wish from serving on a jacket potato to filling a samosa. This is probably the most versatile recipe in my Batch Cooking collection.
Please let me know if you find any other ways of using this basic recipe to create a meal.
This is one of my Batch Cooking staples. It's the basis for all dishes on my Ten Ways With Vegetable Chilli post.
So how do I make it?
It started as a low calorie Gino De Campo Recipe from his I Diet book but I found it wasn't quite chilli enough and wasnt quite filling enough for the children so I've adapted it quite a bit.
Ingredients:

1 tbsp vegetable or sunflower oil
1 onion - diced
2 medium courgettes - diced
200g mushrooms - diced
2 carrots - diced
1 yellow pepper - finely chopped
1 orange pepper - finely chopped
2 medium potatoes - chopped to the size of small roast potatoes
200g green beans
1 tbsp garlic paste (or a clove)
1 400g tin chopped tomatoes
500g passatta
1 400g tin red kidney beans
1 400g tin cannelloni beans
250ml vegetable stock
2 tbsp Mild chilli powder (or to your own taste)
Method:
1. Put the diced aubergine in a colander and sprinkle generously with salt. Leave for about 30 minutes while you chop up everything else. After 30 minutes rinse well in cold water and drain.
2. Heat the oil, add the garlic and saute the onion until it goes soft.
3. Add the aubergine, courgettes, mushrooms, carrotts, yellow pepper and orange pepper and saute for about 4 minutes.
4. Add the chopped tomatoes and passatta and coat everything well.
5. Rinse all the beans before adding to the pan and give a really good stir.
6. Add the vegetable stock and the Chilli powder to taste.
7. Simmer for 30 minutes, stirring occassionally.
8. Add the green beans and cook for a further 15 minutes
And there you have it, your basic chilli to do with what you wish from serving on a jacket potato to filling a samosa. This is probably the most versatile recipe in my Batch Cooking collection.
Please let me know if you find any other ways of using this basic recipe to create a meal.
Tuesday, 31 July 2012
Now or Never
We're all moaning about the lack of summer but I'm quite confident that September and October will be as gorgeous as last year. I remember being on the beach after school in October, in our shorts, slapping on suncream.
And I won't be caught out this year! I will have my transformed garden in time for breakfast and dinner in the September sun!
I'd love an orangery, but we just don't have the room. We've a small garden that needs the most of every inch making of it. Here's a gorgeous summer room extension that the highly skilled (and most importantly, tidy and affordable) builders at Space Construction undertook last year.
Our garden has been put off and put off year after year. \Do you have things that are put off and put off and never get done?
And I won't be caught out this year! I will have my transformed garden in time for breakfast and dinner in the September sun!
I'd love an orangery, but we just don't have the room. We've a small garden that needs the most of every inch making of it. Here's a gorgeous summer room extension that the highly skilled (and most importantly, tidy and affordable) builders at Space Construction undertook last year.
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Complete with everyone's must have - Bifold Doors |
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A lovely airy, spacious summer room |
Our garden has been put off and put off year after year. \Do you have things that are put off and put off and never get done?
The lads at Space Construction get most of their work by word of mouth and recommendation. They are able to advise on the best options for maintenance of your property to avoid costly renovation nightmares.
So if you're on the Fylde coast and your home is in need of a spruce up or repair, speak to Craig on 01253 341878 for a free, no obligation quote. There's more examples of their work and testimonals on their webpage. (If you're after a new kitchen, there's some stunning examples on their website)
This is a sponsored post as part of my Sponsor of the Month advertising package.
Sunday, 29 July 2012
Meal Planning Monday - Lunch & Dinner Special
They never stop eating! Boys that is. After a week of constant scoffing, I'm going on a two pronged attack of planning lunch and dinner in an attempt to fill them.
So here it is:
Monday:
Lunch - Macaroni Cheese
Dinner - Shepherds Pie
Tuesday:
Lunch - Burgers (made of shepherds pie leftovers) and potato Wedges
Dinner - Chicken Roast Dinner
Wednesday:
Lunch - Chicken Pilaf (from left over chicken)
Dinner - Chicken Enchiladas (using the last of the chicken)
Thursday:
Lunch: Cowboy Casserole
Dinner: Fish Pie with lots of veg
Friday:
Lunch: Home made sausage rolls & cheese & tomato squares
Dinner: Spaghetti Bolognaise
I'm also installing a permanent fixture of a big tub of fruit salad in the fridge for between meals.
If this plan doesn't work, they'll be getting cooked breakfasts next week.
How do you fill your kids up?
There's loads more meal planning inspiration on Mrs M's blog
So here it is:
Monday:
Lunch - Macaroni Cheese
Dinner - Shepherds Pie
Tuesday:
Lunch - Burgers (made of shepherds pie leftovers) and potato Wedges
Dinner - Chicken Roast Dinner
Wednesday:
Lunch - Chicken Pilaf (from left over chicken)
Dinner - Chicken Enchiladas (using the last of the chicken)
Thursday:
Lunch: Cowboy Casserole
Dinner: Fish Pie with lots of veg
Friday:
Lunch: Home made sausage rolls & cheese & tomato squares
Dinner: Spaghetti Bolognaise
I'm also installing a permanent fixture of a big tub of fruit salad in the fridge for between meals.
If this plan doesn't work, they'll be getting cooked breakfasts next week.
How do you fill your kids up?
There's loads more meal planning inspiration on Mrs M's blog
Sunday Breakfast - Cheesy Bacon Butty
(Apologies for the lack of photo, I'm typing this before making it. I'll update with a pic when I get chance)
I first came across this on a Saturday butty order about 15 years ago when I worked in a car dealership. I thought it was odd and week in week out would raise my eyebrows wondering where this concoction came from. Germany was the answer. The salesman that regularly ordered it was married to a German lady.
I tried it once and found its the best start to a day where you might miss lunch!! Here's how I make it..
You Will Need:
A large barmcake (tea cake, bap, roll - insert correct regional word for round bread!
A handful of grated cheese
Two bacon rashers
Two mushrooms
Half a sliced tomato
How To Make It
1. Lightly toast your barmcake
2. Cook your bacon as you like it
3. Slice and cook the mushrooms with the bacon
4. Put the bacon on the barmcake followed by the mushrooms, sliced tomato and sprinkle the grated cheese over the top
5. Grill until the cheese melts
6. Put the top of the barmcake on and enjoy.
It's really tasty so you won't need sauce. It's also more filling than it looks and a great way to get a decent amount of food down if your short of time.
If you try this, please let me know what you think
What's you're favourite Sunday breakfast?
I first came across this on a Saturday butty order about 15 years ago when I worked in a car dealership. I thought it was odd and week in week out would raise my eyebrows wondering where this concoction came from. Germany was the answer. The salesman that regularly ordered it was married to a German lady.
I tried it once and found its the best start to a day where you might miss lunch!! Here's how I make it..
You Will Need:
A large barmcake (tea cake, bap, roll - insert correct regional word for round bread!
A handful of grated cheese
Two bacon rashers
Two mushrooms
Half a sliced tomato
How To Make It
1. Lightly toast your barmcake
2. Cook your bacon as you like it
3. Slice and cook the mushrooms with the bacon
4. Put the bacon on the barmcake followed by the mushrooms, sliced tomato and sprinkle the grated cheese over the top
5. Grill until the cheese melts
6. Put the top of the barmcake on and enjoy.
It's really tasty so you won't need sauce. It's also more filling than it looks and a great way to get a decent amount of food down if your short of time.
If you try this, please let me know what you think
What's you're favourite Sunday breakfast?
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