We've a jar of red pesto to be used up this week from yesterdays Slow Cooked Italian Beef so there's a bit of a theme this week!
Monday - Spaghetti Bolognaise
Tuesday - Cod with Red Pesto
Wednesday - Garlic Mushrooms with Garlic Bread with Tomato Pesto
Thursday - Macaroni Cheese
Friday - Chicken Stir Fry
Saturday - Vegetable Chilli
Sunday - Slow Cooked Country Chicken Stew
If you need more inspiration, there's loads of links to other meal plans over at At Home With Mrs M.
To make the above, here's this weeks shopping list...
(This will make a large batch of veg chilli and Bolognese for the freezer)
1kg minced beef (this is enough for about 12 portions of Bolognese)
3 tins choppedtomatoes
2 tins plum tomatoes
Dried Italian herbs
Knorr stockpot (beef)
3 medium onions
1.25 kg mushrooms (for Bolognese, vegetable chilli and garlic mushrooms)
2 cod fillets or loins
5 lb potatoes
Green beans
10 Carrots
1/2 bottle of barefoot white zinfandel rose wine
Garlic puree
Natural breadcrumbs
Golden breadcrumbs
Butter
Cheese
Macaroni
Milk
Plain flour
Ready made pizza base
Sir fry mix
6 chicken breasts
Tin of condensed cream of mushroom soup
Cabbage
Small Aubergine
vegetable or sunflower oil
2 medium courgettes
1 yellow pepper
1 orange pepper
500g passatta
1 400g tin red kidney beans
1 400g tin cannellini beans
vegetable stock
Mild chilli powder (or to your own taste)
