I've done a three week plan and I'm adding in anything we miss, such as we had takeaway (yes! really! Surprising, I know!) instead of Chilli last week so that Chilli meal will be put in the next empty slot in three weeks time. Doing it so far in advance is easier than doing a week plan and cooking as you go. I can highly recommend being organised!!
So here's the plan for this week....(Monday has changed already as we've loads of leftover mash from tonights toad in the hole so potato cakes are a necessity)
Monday: Potato Cakes, Beans and Bacon
Potato cakes made the night before and refrigerated
Tuesday: Garlic Mushrooms
Prepped at same time as potato cakes
Wednesday: Jambalaya
All raw ingredients defrosted and put in slow cooker
Thursday: Crispy Salmon Fillet in a Tomato Sauce
A Gino D'ACampo Recipe, prepped and frozen raw.
Will bake from frozen in oven
Good Friday: Vegetable Chilli
Defrosted and cooked on hob
Saturday: Takeaway No Doubt
Easter Sunday: Meatballs and Spaghetti
Defrosted and cooked in slow cooker
There's loads more (usually about 50) meal plans on At Home With Mrs M
Go over and have a read, add yours if you have a meal plan.
