There's always some leftovers from a roast dinner and there's always a recipe for another meal! It can also be made when you've loads of stuff to use up before it goes off.
This week its Pie.
Ingredients
Leftover meat
Cooked vegetables
Gravy (may need to make extra)
Ready rolled puff pastry
Cold roast potatoes
1 small onion
Method
Put the meat and veg in a deep dish
Pour over the gravy, make sure there's enough to cover the leftovers
Put the pastry over the top and brush with milk, cream or an egg.
Cook until the pastry is cooked
Meanwhile, squash the cold roast potatoes a little. Not to much, just break in half.
Heat oil in a saute or frying pan and fry sliced onion for a few minutes until starting to brown.
Add potatoes and season.
Fry until the potatoes crisp up and the onions are soft.
Check on the pie and serve!
