A bubbly pancake holds more filling - if you're a fan of the runny filling, that is!
Hers my foolproof pancake recipe. Throw the first pancake away, it soaks up too much oil but perfectly primes the pan for a batch of perfect pancakes.
Ingredients
125g self raising flour
2 Tbsp caster sugar
1 beaten egg
225 ml milk
Method
Sift flour and sugar
Beat egg
Add egg to dry mix whilst whisking on low with hand held electric whisk
Quickly add the milk bit by bit
Whisk until there's no lumps
Let it stand for 5 mins
The tricky bit
Get your pan hot hot, hot
Add a tiny bit of oil and swirl round
Put 1 ladle of batter in the pan and swirl round
The to side will be bubbly
Toss the pancake over.
Done!
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