Thursday, 1 November 2012

Kickin Vegetable Shepherds Pie

If you're wanting to cut the calories on the Christmas run up, this is a fab way of doing it, by replacing meat with vegetables.  Although this does have a kick as I make it with a portion of my Batch Cooked Vegetable Chilli 

It's also a fab timesaver dish.  Defrost a batch of Vegetable Chilli, make some mash and top it.  Bung it in the oven for an hour and your done!

Its so easy, I don't need to even write the recipe!

Great when you're short of time or money.  I reckon two pounds of spuds will cover it, so on a tight budget week, it's ideal.  Or put what you have saved in your savings pot!

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