Its tough thinking of different Meal Planning Monday post titles!. Google really should have more respect for the institution of #mealplanningmonday and realise its not spam - Its a wide variety of foods!!
The batch cooking and freezing is working so well. Its saving hours of time and loads of money. Waste is reduced and the variety of food we eat is increased.
Today is a cooking day as freezer stocks are running low. This is what this weeks menu is looking like...
Monday - Chilli Con Carne and Rice with Tacos. (from freezer, cook on low from frozen)
Tuesday - mushroom stuffed chicken breasts. A Gino D'Acampo idiet recipe. (from freezer, defrost and cook)
Wednesday - slow cooked Italian and wild mushroom stew. Another Gino idiet recipe. (cooked a double batch on Monday and stored half in fridge and other half frozen)
Thursday - Fish and Chips. Fish from freezer.
Friday - Vegetarian Chilli and rice (from freezer)
Saturday - ooh quite possibly a take away!
Sunday - The Big Three Courser
Garlic Bread with Tomato
I'll be posting more about my big three courser on Wednesday
What are you planning for this week?