Monday, 15 April 2013

Slow Cooker Gluten Free Spaghetti Bolognese

A batch cooking staple.

Number of batches: 4 batches of 4 servings


1.5kg minced beef
3 knorr beef stock pots
1 large onion
2 sticks diced celery
2 medium carrots - grated
3 tbsp mixed herbs
3 cartons of passatta
2 tins chopped tomatoes
500g sliced mushrooms
salt and pepper to taste


Put all the raw ingredients in the slow cooker and cook on low for 6-8 hours.

If the batch is needed in 4 hours, brown the mince first before adding to the slow cooker.

Simple eh?!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...