A batch cooking staple.
Number of batches: 4 batches of 4 servings
Ingredients
1.5kg minced beef
3 knorr beef stock pots
1 large onion
2 sticks diced celery
2 medium carrots - grated
3 tbsp mixed herbs
3 cartons of passatta
2 tins chopped tomatoes
500g sliced mushrooms
salt and pepper to taste
Method
Put all the raw ingredients in the slow cooker and cook on low for 6-8 hours.
If the batch is needed in 4 hours, brown the mince first before adding to the slow cooker.
Simple eh?!
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