This keeps in the fridge for a month in a jar and is a staple to have in if you want to add tastiness to your meals.It's also really cheap to make and can really be spun out.
I usually make a batch of this for my Slow Cooked Italian Roast beef and then use it up over the next couple of weeks in various ways.
The recipe for the pesto is on the Slow Cooked Italian Roast Beef Post.
So here's 10 ways I get 10 meals from this cheap to make pesto.
1. Baked Cod with Red Pesto Crust
2. Garlic Bread With Tomato
3. Baked Gnocchi
4. Bruchetta topping
6. Minestrone Soup
7. Italian Style Quesidillas
8. Slow cooked Pork Casserole
9. Crispy Chicken Strips
10. Slow Cooked Italian Roast Beef
I also use the pesto to add oomph to spag Bol sauce and to spice up shepherds pie mince.
So what do you use pesto for? Please leave a comment and share your ideas
This post is linked up with Creative K Kids Tasty Tuesday