These quantities will fill a 6-8 portion size slow cooker.
1/2 White or sweetheart cabbage
3 sliced carrots
2 medium onions
2 large potatoes -skin on and cubed
4 chicken breasts or 8 thighs
Can condensed cream of mushroom soup
400ml chicken stock
Garden peas -frozen
Cut all the vegetables and layer in the slow cooker.
Place the chicken on top, if using breasts, cut into 4 pieces.
Pour over the soup followed by the stock and season.
Cook for 5 hours on low.
30 minutes from the end, add the peas.
Serve with crusty bread.
There's more slow cooker inspiration at Mediocre Mums Blog.