Sunday, 6 January 2013

Slow Cooker Sunday - Country.Chicken Stew

These quantities will fill a 6-8 portion size slow cooker.


1/2 White or sweetheart cabbage
3 sliced carrots
2 medium onions
2 large potatoes -skin on and cubed
4 chicken breasts or 8 thighs
Can condensed cream of mushroom soup
400ml chicken stock
Garden peas -frozen


Cut all the vegetables and layer in the slow cooker.

Place the chicken on top, if using breasts, cut into 4 pieces.

Pour over the soup followed by the stock and season.

Cook for 5 hours on low. 

30 minutes from the end, add the peas.

Serve with crusty bread.


There's more slow cooker inspiration at Mediocre Mums Blog.

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