This week I really need to stock up the freezer again and get some batch cooking done. Unfortunately, having a teeny tiny freezer means we have to eat a portion on the day so can end up eating mince all week.
Monday - Posh Hotdogs and potato wedges
Tuesday - spaghetti Bolognese
Wednesday - Quesedillas
Thursday - Chicken and Quinoa Curry
Friday - Fish Pie
Saturday - Vegetable Chilli Tacos and rice
Sunday - Roast Beef Dinner
There's more meal plans on At Home With.Mrs M and for those who use their slow cooker there's recipes galore on Mediocre Mums blog.
And finally, here's the shopping list.
Ciabata
Large frankfurters
Cherry tomatoes
3 Onions
Gherkins
Potatoes
1.5kg mince
4 tins chopped tomatoes
2 tins plum tomatoes
Famiy sized Punnet of mushrooms
Garlic puree
Knorr beef stockpots
Corn tortillas
6 chicken breasts (quesedillas and curry)
Packet of old el paso quesedilla spice mix
Cheese
Refried beans
Sour cream
250g quinoa (not the flaked variety)
Balti paste
2 sweet potatoes
Spinach
Fish pie mix
Milk
Bay leaves
Eggs
Small Aubergine
1 tbsp vegetable or sunflower oil
2 medium courgettes
200g mushrooms
2 carrots
1 yellow pepper
1 orange pepper
200g green beans
1 tbsp garlic paste (or a clove)
500g passatta
1 400g tin red kidney beans
1 400g tin cannelloni beans
250ml vegetable stock
2 tbsp Mild chilli powder (or to your own taste)
Roast beef joint
Sprouts
Yorkshire puds
Taco shells
Rice
Love quesadillas, I make them for Saturday lunch sometimes! x
ReplyDeleteI'm another quesadilla lover. So easy and tasty! Thanks for joining in!
ReplyDelete