Given last weeks news if how much food is wasted, I typically throw out at least half a carrier bag of untouched food from the fridge when I'm putting away my new haul of goodies.
So, I need to change. Its a waste of money, our bins are too small and its just wasteful.
So here's my plan for this week and I will be strictly only buying what I need and using any leftover bits.
Monday - Roast beef dinner
Tuesday - Leftover Roast Dinner Pie
Wednesday -Toad in the hole with mash
Thursday - Crispy Chicken Strips, rice & peas and Dips
Friday - Steak and Chips with button mushrooms
Saturday - Quiche, beans and boiled potatoes
Sunday - Lean Fry Up
What do you do with your leftovers? Have you any recipes? Leave a link below.
This weeks shopping list
Bacon -2 packs
Eggs - 12
Sausages - 2 packs
Button mushrooms - 2 packs
Beans - 2 tinS
Ready made quiche case
Chicken mini fillets
Roast beef joint