Friday, 18 May 2012

Gluten Free Slow Cooker Hotpot

This really is a no brainer of a meal.  As long as you remember not to use a stock cube with gluten in that is.

So haul out your slow cooker and throw all this in to serve about 6 people.  My slow cooker is a large 6-8 person one so if yours is smaller, you will need less.

3lb potaotes, peeled and sliced
4 large carrots
2 large onions
350g cubed topside (you can use casserole beef, rump steak, even mince)
2 Kallo Vegetable Bouillon stock cubes (mixed up and left to go cold)
2 Knorr Rich Beef Stock Pots (again, mixed and left to go cold)

1. Layer potatoes, then carrots, then onion, then meat and keep going until your slow cooker is full

2. Pour over the cold stock until all the ingredients are covered

3.  Cook for at least 6 hours

4.  Serve with Red Cabbage and/or Beetroot.

As this is Gluten free, I make this without a crust.  We tend to have it with gluten free toast as an alternative just to fill us up a bit more.

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