Monday, 28 May 2012

Proper Pickles

What? I hear you cry?

How can a pickle be proper or not?

Well, my family's proper pickles take a day in the making (two if you're not keen on the raw onion tang) and they are devine.


A brown onion
Malt vinegar


Cut the onion in half and then slice into thin slices
Place in a bowl
Pour over loads of malt vinegar and leave to soak


Lovely crunchy fresh pickled onions.  Devine on any salad, burger, roast dinner....I could go on.  We always had a bowl of them in the kitchen and they went on everything!

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