Monday, 23 July 2012

Baked Balsamic Salmon

Really easy and really quick.
Serves 4 and costs £2.39 per portion
4 Salmon Fillets
4 Spring Onions
8 Cherry tomatoes
Balsamic Vinegar
Aioli (spanish garllicy margarine type substance found in the chiller cabinet)
New Potatoes
Green Beans
Place the green beans diagonally across the baking dish.
Put the salmon on top
Dollop a teaspoon of Aioli on top of the salmon
Cut the cherry tomatoes in half and place them around the edge of the salmon
Chop the spring onions and sprinkle over the salmon
Pour over 2 tablespoons of balsamic vinegar per salmon fillet
Cover with foil and leave for at least 30 minutes
After chilling, spoon the balsamic over the salmon again and re-cover
Bake in 180 degree oven for 12-15 minutes.
Serve with boiled new potatoes and carrots.

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