I’m all for easy cooking and this is the ultimate. Just chop a few veg and bung it in the slow cooker. This recipe is also gluten free.
4 peices of steak for each person
Small new potatoes
Onions (I use frozen – No Tears!)
2 Knorr Marco Pierre White Beef Stock Pots
1 Knorr Marco Pierre White Vegetable Stock Pot
Chop the carrots and place in the base of the slow cooker with the green beans and the onions.
Wash and quarter the small potatoes, I leave the skin on, it’s up to your personal choice.
Place the steak on the vegetables.
Mix up the stock and leave to cool. The stock needs to cool so it doesn’t start cooking the steak when you pour it in. It’s not essential to let it cool, it will turn out ok – i’ve thrown it in boiling hot when I’ve been in a rush.
Put in enough stock to cover the ingredients.
Switch the slow cooker on 4 hours on high or 6-7 hours on low.