Perfect for a Sunday when you want a dish you can prepare quickly and leave.
This can be made in the slow cooker or in the oven.
Serves 1 adult & 2 children
1 carton of passatta
Tin of baked beans
A Knorr Beef Stockpot (or other beef
Half an onion chopped finely
Tip all the ingredients except the sausages into a casserole or your slow cooker.
Stir in the stock cube until mixed in
Brown the sausages in a pan slightly, not too much. If you want a soft sausage (!) just put them in raw.
Put the sausages in the casserole
Top up the liquid with water if the sausages are not covered.
Put a lid on it and cook for about an hour or for 6 hours on low in the slow cooker.
Serve with Champ or Bubble & Squeak