This can be made in the slow cooker or in the oven.
Serves 1 adult & 2 children
Ingredients:
6 Sausages
1 carton of passatta
Tin of baked beans
A Knorr Beef Stockpot (or other beef
Stockcube)
Half an onion chopped finely
Optional Ingredients:
Button mushrooms
Method:
Tip all the ingredients except the sausages into a casserole or your slow cooker.
Stir in the stock cube until mixed in
Brown the sausages in a pan slightly, not too much. If you want a soft sausage (!) just put them in raw.
Put the sausages in the casserole
Top up the liquid with water if the sausages are not covered.
Put a lid on it and cook for about an hour or for 6 hours on low in the slow cooker.
Serve with Champ or Bubble & Squeak
Enjoy!
I like your plates. Recipe looks yum too, comfort food at its best.
ReplyDeleteAh, thanks! I really should have wiped the drip first. They're dead old and from Morrisons I think.
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