Sunday, 1 July 2012

Cowboy Casserole

Perfect for a Sunday when you want a dish you can prepare quickly and leave.

This can be made in the slow cooker or in the oven.

Serves 1 adult & 2 children


6 Sausages
1 carton of passatta
Tin of baked beans
A Knorr Beef Stockpot (or other beef
Half an onion chopped finely

Optional Ingredients:
Button mushrooms


Tip all the ingredients except the sausages into a casserole or your slow cooker.

Stir in the stock cube until mixed in

Brown the sausages in a pan slightly, not too much. If you want a soft sausage (!) just put them in raw.

Put the sausages in the casserole

Top up the liquid with water if the sausages are not covered.

Put a lid on it and cook for about an hour or for 6 hours on low in the slow cooker.

Serve with Champ or Bubble & Squeak



  1. I like your plates. Recipe looks yum too, comfort food at its best.

    1. Ah, thanks! I really should have wiped the drip first. They're dead old and from Morrisons I think.



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